Sustainability
In recent years sustainability matters have become increasingly important for European Union policies.
The hospitality industry has always showed its interest in contributing to the environment aspect of sustainability by focusing amongst others on:
- More efficient use of resources, including water and energy;
- Handling of waste;
- Application of new, greener technologies.
Moreover, HOTREC decided at its 62 General Assembly held in Budapest on 28-29 October 2010 to re-launch the HOTREC Task Force on Sustainability. Its main objective is to decide on the HOTREC long-term strategy and actions on several legislative and non-legislative issues related to sustainability, such as ecological labels, as well as to revise HOTREC positions in the area so far.
HOTREC Task Force will not only look into the political initiatives, but also into business experiences and exchange of best practices amongst HOTREC members, which will constitute the basis for any future HOTREC action in this field.
Position Papers
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4 September 2023
HOTREC Study: A Roadmap to Net Zero for European Hospitality
HOTREC has commissioned TOPOSOPHY to develop a Net Zero Hospitality Roadmap report. The report’s purpose is to make the case for an accelerated response from the hospitality industry to the climate emergency.
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10 July 2023
EU Green Claims Directive: finding a balanced approach for EU Hospitality
HOTREC supports the Commission's goal to establish an EU-wide general framework to reduce the risk of greenwashing and increase transparency. Nonetheless, we call for such a framework to be proportionate and balanced. Read our position paper.
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17 February 2023
HOTREC Position paper on Packaging and Packaging Waste
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1 July 2022
HOTREC Position on the recast of Energy Performance for buildings
Check out our new position paper: "HOTREC position on the recast of energy performance for buildings".
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22 June 2021
HOTREC position on Renovation Wave for Europe
HOTREC position on renovation wave for Europe: HOTREC welcomes the Commission Communication on the renovation Wave for Europe – greening our buildings, creating jobs, improving lives (COM (2020)662 final).
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16 July 2020
HOTREC Position Paper on the Farm to Fork Strategy
HOTREC acknowledges that the Farm to Fork Strategy is part of the EU Green Deal and welcomes its aim to make food systems fair, healthy, environmentally-friendly and resilient to crisis such as COVID-19. HOTREC also believes that the Strategy will contribute to achieving the UN Sustainable Development Goals and supports the Strategy's following objectives.
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26 May 2020
HOTREC Position Paper on Sustainability in the hospitality sector: Towards sustainable tourism in Europe
Our position paper on sustainability in the hospitality sector: "Towards sustainable tourism in Europe" focuses on HOTREC's active engagement in various sustainability-related activities at EU and UN level and what's next to contribute pave the way to a sustainable hospitality and tourism industry in Europe.
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28 October 2011
/ position paper on sustainability
Documents
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1 November 2017
/ HOTREC FACTSHEET INNOVATION
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19 January 2017
/ HOTREC guidelines on food waste reduction and recommendations to manage food donations
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5 November 2015
/ UNWTO GLOBAL CODE OF ETHICS FOR TOURISM
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10 July 2003
/ NET Charter for environmentally sustainable tourism